# Torta De Asada

Torta is a Mexican sandwich loaded with various ingredients, typically served on a soft roll, and the preparation, though taking longer, is well worth the effort.

- Total time: 60 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 lbs thinly sliced chuck roast (diesmillo)
- 1 steak tomato
- 1 romaine lettuce head
- 0.5 small red onion
- 0.25 cup crema mexicana (sub sour cream)
- 0.25 lb queso fresco
- 1 large avocado
- 1 small jar Pickled jalapeños
- 4 teleras (soft roll)
- 0.5 can refried beans

## Instructions

1. Start off by slicing all your veggies, slice them as thin as you can, specifically the tomatoes into rounds.
2. Once your veggies are prepped, place them in the refrigerator.
3. Season the meat with your favorite carne asada seasoning, like Spanglish asadero all-purpose seasoning.
4. Grill the meat for about 2 minutes per side then remove.
5. Toast the telera.
6. Add a layer of refried beans.
7. Follow with the meat.
8. Add lettuce, tomato, onion, jalapeños, queso fresco, then crema Mexicana.

## Equipment

- grill
- skillet (optional)

## Tips

- You can do this on a skillet if you like.
- You can also use any other cut of beef, just have it thinly sliced by your butcher, or you can chop it with a cleaver if it
your butcher, or you can chop it with a cleaver if it
your butcher, or you can chop it with a cleaver if it's a thicker cut of beef, into bite-size pieces.

## Source

- Original video: https://cwfeats.com/torta-de-asada/
- Recipe page: https://www.cliprecipe.com/recipe/df9cac5b-3b47-4502-8ed4-9368c6a562cf
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt