# Steak and Potatoes

A simple yet delicious steak and potatoes meal, perfect for a home-cooked feel even in an Airbnb.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- a bunch baby potatoes
- a bunch avocado oil
- a lot salt
- pepper
- 0.5 a half chicken bouillon cube
- 1 cup water
- garlic
- parsley
- red pepper flakes
- oregano
- olive oil
- red wine vinegar
- asparagus
- 2 steaks
- rosemary
- thyme
- few tablespoons cold butter
- lemon juice

## Instructions

1. Chop baby potatoes in half.
2. Toss the chopped potatoes in a bowl with avocado oil, salt, and pepper.
3. Pour the seasoned potatoes into a baking dish.
4. Flip all potatoes cut-side down in the baking dish.
5. Dissolve about half a chicken bouillon cube into a cup of water.
6. Pour the bouillon mixture over the potatoes.
7. Place the baking dish in the oven at 425
F.
8. Mince several cloves of garlic.
9. Set the minced garlic aside for later.
10. Chop up some parsley for the chimichurri.
11. Add red pepper flakes, oregano, a good amount of minced garlic, olive oil, red wine vinegar, salt, and pepper to the chopped parsley.
12. Mix the chimichurri ingredients well.
13. Snap off the ends of the asparagus stalks.
14. Season two steaks with salt on both sides.
15. Place one salted steak on an air fryer rack (or similar improvised rack) and put it in the fridge overnight for salt brining.
16. Pepper both sides of the steak that will be cooked tonight.
17. Clean up any excess seasoning from the sides of the steak.
18. Take the potatoes out of the oven.
19. Toss the majority of the reserved minced garlic and some fresh rosemary into the roasted potatoes.
20. Put the potatoes back in the oven for a few more minutes.
21. Heat a pan until nice and hot, then add some avocado oil.
22. Once the oil is shimmering and the pan is smoking, add the steak to the pan, fat cap side down.
23. Hold the steak there until the fat cap turns golden brown.
24. Flip the steak onto its side and cook for about three minutes.
25. After three minutes, flip the steak over.
26. Let the steak cook for a minute before adding the rest of the garlic, rosemary, and thyme.
27. Add a few tablespoons of cold butter to the pan.
28. Tilt the pan and baste the steak with the butter, garlic, and herb mixture.
29. Remove the steak from the pan and let it rest, pouring the butter, garlic, and herbs over the top.
30. Add some oil to the pan again.
31. Add the asparagus to the pan.
32. Season the asparagus simply with salt, pepper, and the rest of the fresh garlic.
33. Cook the asparagus until tender-crisp.
34. Turn off the heat and add some lemon juice to the asparagus.
35. Slice the cooked steak.
36. Plate the sliced steak, roasted potatoes, and asparagus.
37. Top the steak with the chimichurri sauce.

## Equipment

- knife
- cutting board
- bowl
- baking dish
- oven
- air fryer rack
- pan
- tongs

## Tips

- For the potatoes, add more avocado oil than you think you need.
- For crispy potatoes, place them cut side down in the baking dish.
- Add garlic to the potatoes later to prevent it from burning.
- Salt brine one steak overnight if you have enough time.
- Take the steak out of the fridge at least 30 minutes before cooking.
- Love avocado oil because it has a high smoke point.
- Cook the steak with the fat cap side down until golden brown.

## Source

- Original video: https://www.tiktok.com/t/ZT6ynj9C7/
- Recipe page: https://www.cliprecipe.com/recipe/df99a154-f6c4-43d3-a8db-6badb855365f
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt