# EASY PLANT BASED FETA PERSIAN-STYLE

This recipe shows how to make a Persian-style plant-based feta using tofu.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 350 g firm tofu
- 2 tbsp miso paste
- 3 tbsp nutritional yeast
- 2 lemons lemon juice
- 1 tsp sumac
- 1 tsp dried dill
- 1 tsp dried mint
- 2 tsp salt
- 0.5 tsp black pepper
- 0.25 cup boiling water
- 5 tsp extra virgin olive oil

## Instructions

1. Press the tofu to drain the excess liquid.
2. Cut the tofu into small cubes.
3. Mix together the miso paste, salt and hot water until uniform.
4. Add in the rest of the ingredients and whisk well.
5. In an airtight container, add in the cubed tofu, pour the marinade on top and give it a shake.
6. Allow it to marinate in the fridge overnight.

## Equipment

- knife
- cutting board
- glass jar
- fork
- spoon
- lemon juicer
- glass bowl

## Source

- Original video: https://www.facebook.com/reel/1158446875989988/
- Recipe page: https://www.cliprecipe.com/recipe/df929338-51bb-4250-991b-5e4b8d83fde1
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt