# Spicy Chorizo Chilli Jam Grilled Cheese Toastie

A spicy grilled cheese toastie with homemade chorizo chilli jam.

- Total time: 3 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 chorizo
- 2 shallots
- 1 handful chillies
- 2 cloves garlic
- 1 thumb sized piece ginger
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 lime
- 1 tablespoon corn flour
- 2 slices bread
- 1 cup cheese

## Instructions

1. Dice chorizo and fry with shallots until crispy and golden brown.
2. Chop some chillies, garlic and ginger into a food processor, blitz to a coarse paste.
3. Throw the chilli mix into the chorizo, add sugar, vinegar and water, soy sauce, fish sauce and lime. Bring to the boil and cook down until syrupy.
4. Add a little slaked corn flour and boil to thicken. Your chorizo jam is good to go.
5. Get it on some bread, top with cheese of your choice and send it into the toastie press until golden brown.

## Equipment

- knife
- frying pan
- food processor
- sandwich press

## Source

- Original video: https://www.instagram.com/reel/DGONRlliWWR/?igsh=MW1penN5emRpZ2lmeA==
- Recipe page: https://www.cliprecipe.com/recipe/df9254f5-bc3c-47bd-bb2a-a4ba80fc06e3
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt