# Corn Dip

Let's make Elizabeth's pussy poppin' corn dip.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans fire-roasted corn
- 1 can Ro-Tel
- 1 can white shoepeg corn
- 1 red bell pepper
- 1 red onion
- 1 jalape

o
- 1 bunch cilantro
- 1 lime
- 2 dollops sour cream
- 2 dollops mayonnaise
- 1 dash salt
- 1 dash black pepper
- 1 dash ground cumin

## Instructions

1. Get a bowl.
2. Open two cans of fire-roasted corn, a can of Ro-Tel, and a can of white shoepeg corn using a can opener.
3. Drain all four canned goods.
4. Chop up one red bell pepper.
5. Add the chopped red bell pepper into the bowl.
6. Chop up one red onion.
7. Add the chopped red onion into the bowl.
8. Chop up one jalape

o, removing the seeds if desired.
9. Add the chopped jalape

o into the bowl.
10. Chop cilantro until you feel like stopping.
11. Add the drained corn and cilantro into the bowl.
12. Roll and squeeze one lime to extract its juice and add it to the bowl.
13. Add two dollops of sour cream and two dollops of mayonnaise into the bowl.
14. Mix all the ingredients well.
15. Add a bit more sour cream.
16. Season with salt, black pepper, and ground cumin.
17. Mix everything together again.

## Equipment

- bowl
- can opener
- colander
- knife
- cutting board
- citrus juicer
- spoon

## Tips

- If the people you're feeding like spicy, leave the jalape

o seeds in. If they don't, take them out.
- You can always add more ingredients but you can't take them out.

## Source

- Original video: https://www.tiktok.com/t/ZT6NYCtUM/
- Recipe page: https://www.cliprecipe.com/recipe/df90ae5d-1d89-47ef-a8dd-78c68be607f5
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt