# Sausage and Cheese Wonton Cups

A simple and festive appetizer made with wonton cups, sausage, cheese, and bell peppers.

- Servings: 24 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 wonton wraps
- 1 pound cooked and drained sausage
- 8 ounces Land O Lakes Mexican Blend Shreds
- 1 cup red and green bell peppers
- 0.5 cup ranch dressing

## Instructions

1. Add wonton wraps to a muffin pan and bake at 350 degrees for 10 minutes.
2. In a bowl, combine cooked and drained sausage, shredded cheese, red and green bell peppers, and ranch dressing. Mix well.
3. Fill the baked wonton cups with the sausage mixture.
4. Bake for 5-10 more minutes until cheese is melted.

## Equipment

- muffin pan
- oven
- bowl

## Source

- Original video: https://www.facebook.com/reel/612467344680521
- Recipe page: https://www.cliprecipe.com/recipe/df8c635e-4af5-498e-acbe-11d4ef54e0fd
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt