# Besan cheese Sandwich

A protein-rich sandwich featuring a besan-coated wheat bread crust filled with a spiced paneer and mozzarella cheese mixture.

- Servings: 1 sandwich
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole wheat bread
- 30 g besan flour
- 50 g low fat paneer
- 50 g skyr
- 50 g mozzarella cheese
- 5 ml oil
- 1/2 whole onion, chopped
- 1/4 tsp turmeric powder
- 1/2 tsp Kashmiri red chilli powder
- to taste coriander leaves
- 1/2 tsp mustard seeds
- to taste curry leaves
- 1/2 tsp garlic powder
- 1/2 tsp black pepper powder
- 1/2 tsp chilli flakes
- 1/2 tsp Kasoori methi
- to taste salt
- to taste water

## Instructions

1. In a bowl, mix besan flour, skyr, turmeric powder, red chilli powder, onion, coriander leaves, salt, and water until reaching a liquid consistency.
2. Heat oil in a tawa, then sprinkle in mustard seeds and curry leaves.
3. Dip wheat bread slices into the besan mixture and place them on the tawa over low flame.
4. In a separate bowl, mix grated paneer, mozzarella cheese, garlic powder, kasuri methi, black pepper powder, chilli flakes, and salt.
5. Flip the bread slices on the tawa; place the paneer mixture on top of one bread slice and cover it with the other.
6. Press the sandwich down and cook on low flame for 4 minutes, flipping halfway through for 2 minutes on each side.
7. Remove from heat, cut, and serve.

## Equipment

- plate
- bowl
- tawa

## Source

- Original video: https://www.instagram.com/reel/DclRGIiPNOF/
- Creator: Vencut Cook
- Recipe page: https://www.cliprecipe.com/recipe/df8c4e41-177c-4ab8-80ee-135a69170a16
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt