# Carne Guisada

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2-3 lbs steak
- 4 New Mexico chile pods
- 2 chile ancho
- 2 garlic clove
- 7 oz tomato sauce
- 2 water
- 3 tbsp all-purpose flour
- 1 tsp beef bouillon
- 1 tsp oregano
- 1 tsp garlic salt
- 1 tsp ground cumin
- 1 tsp black pepper
- salt (optional)
- 3 tbsp vegetable oil
- 1 green bell pepper
- 1/2 onion
- 2 roma tomato
- 7 oz diced green chiles
- 1 bay leaf

## Instructions

1. Place New Mexico chile pods and chile ancho in a small pot, cover with water, and bring to a boil.
2. Transfer boiled chiles to a blender, add garlic cloves, tomato sauce, salt, and water, and blend until smooth.
3. In a bowl, mix all-purpose flour, beef bouillon, oregano, garlic salt, ground cumin, black pepper, and salt.
4. Slice steak into thin strips, coat thoroughly with the seasoning mixture.
5. Heat vegetable oil in a pot over medium-high heat, add green bell pepper and onion, and sauté.
6. Add seasoned meat to the pot and brown.
7. Add roma tomatoes and diced green chiles, mix, and cook for a few minutes.
8. Pour in the blended sauce, mix, and bring to a simmer.
9. Reduce heat to medium-low, add bay leaf, cover, and cook.

## Equipment

- small pot
- blender
- bowl
- knife
- pot

## Tips

- Serve with a side of beans and rice.

## Source

- Original video: https://www.facebook.com/share/v/1BmkMjgATQ/
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/df85687e-bc1c-4b20-9315-f512ed92735c
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt