# Candy Apple

This recipe shows how to make candy apples.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup water
- 1 cinnamon stick
- 8 green apples
- 2 cup sugar
- 0.75 cup cinnamon water
- 0.33 cup corn syrup
- 0.25 tsp red food color

## Instructions

1. Put 1 cup of water and 1 cinnamon stick in a pot and put to boil.
2. Leave it aside.
3. Put 8 green apples in boiling water.
4. Quickly strain it and dry it very good.
5. Insert wooden sticks into apples.
6. Grease parchment paper using butter.
7. In a pot, mix 2 cups of sugar, 3/4 cup of cinnamon water, 1/3 cup of corn syrup and 1/4 tsp of red food color.
8. Adjust to medium high.
9. Sugar temp should reach 300 F.
10. Dip the apples in the sugar mixture.
11. Place the candy apples on the parchment paper.

## Equipment

- pot
- baking sheet
- parchment paper
- candy thermometer
- wooden sticks

## Source

- Original video: https://www.instagram.com/p/Ci7oZ5Uv5-j/
- Recipe page: https://www.cliprecipe.com/recipe/df7c53b9-6563-4fc9-ada2-0b6162f9c8f1
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt