# One-Pot Blackened Chicken with Coconut Turmeric Rice

This is a one-pot blackened chicken with coconut turmeric rice, packed with flavor that takes no time to make.

- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs chicken thighs
- 0.25 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tsp ground cumin
- 0.5 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tbsp tomato chicken bouillon
- 1 tsp salt
- 3 sprigs thyme leaves
- 1 tbsp olive oil
- 1.5 cups long grain parboiled rice
- 5 minced garlic cloves
- 1 tbsp grated ginger
- 1 chopped small onion
- 2 diced roma tomatoes
- 3 sprigs thyme
- 2 cups coconut milk
- 1 cup chicken stock
- 1 tbsp garlic powder
- 0.5 tbsp tomato chicken bouillon
- 1.5 tsp turmeric powder
- to taste salt

## Instructions

1. Combine cayenne, garlic powder, smoked paprika, cumin, chili powder, tomato bouillon, salt, and thyme leaves in a bowl.
2. Drizzle with 1 tbsp of olive oil.
3. Rub the mixture all over the chicken thighs until well coated.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
5. Add the chicken thighs and sear for 3–4 minutes per side until browned.
6. Remove the chicken and set aside.
7. Lower the heat to medium.
8. In the same pan, add the onion, garlic, and ginger.
9. Cook for 2–3 minutes until fragrant and translucent.
10. Stir in the diced tomatoes and cook down for 3–4 minutes.
11. Add the rinsed rice to the pan.
12. Stir in garlic powder, turmeric, tomato bouillon, and salt to taste.
13. Toast the rice with the aromatics for 1–2 minutes.
14. Pour in the coconut milk and chicken stock.
15. Stir well to combine.
16. Add 3 whole sprigs of thyme.
17. Return the chicken thighs to the pan, placing them on top of the rice.
18. Cover and bake at 350 degrees for 45 minutes.
19. Fluff the rice and serve.

## Equipment

- bowl
- large skillet
- tongs
- chopping board
- knife
- spoon
- plate

## Tips

- This meal is perfect for a busy schedule as it can be whipped up quickly and still be delicious and satisfying.

## Source

- Original video: https://www.instagram.com/reel/DORfAvjkqV1/?igsh=MXFrc2d2dnBnczZ3NQ==
- Recipe page: https://www.cliprecipe.com/recipe/df7c3f95-ffbe-487f-8824-8b2f88be9f43
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt