# Vegan Pistachio Cheesecake

A no-bake vegan pistachio cheesecake with a pistachio ganache topping and a pistachio biscoff crust.

- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup pistachios
- 1 cup vegan butter
- 1 cup biscoff biscuits
- 1 cup vegan cream cheese
- 1 cup pistachio paste
- 1 cup sugar
- 1 tsp vanilla extract
- 1 can coconut cream
- 1 cup white chocolate
- 1 cup pistachio nuts

## Instructions

1. Process pistachios in a food processor until they become a fine powder.
2. Combine the processed pistachios, vegan butter, and biscoff biscuits to create a crust.
3. Press the crust into the bottom of a springform pan.
4. Blend the vegan cream cheese, pistachio paste, sugar, and vanilla extract to make the cheesecake filling.
5. Pour the filling into the prepared crust.
6. Set the cheesecake in the freezer to firm.
7. Melt white chocolate with coconut cream and pistachio nuts to make a ganache.
8. Once the cheesecake is firm, spread the ganache on top.
9. Garnish with chopped pistachios and chill completely before serving.

## Equipment

- food processor
- blender
- springform pan
- ice cream scoop
- knife

## Source

- Original video: https://www.instagram.com/p/C-F2slHNDNz/
- Recipe page: https://www.cliprecipe.com/recipe/df6f4eb7-b431-479d-8991-f54a39e53d35
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt