# Sourdough Dinner Rolls

A recipe for fluffy sourdough dinner rolls that are perfect for holidays and can be made with or without sourdough discard.

- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- sourdough discard
- flour
- water
- egg
- coarse salt
- butter
- yeast

## Instructions

1. Prepare the sticky dough, which contributes to a soft, moist crumb.
2. Shape the rolls by cupping your hands and pulling the dough towards you a few times to form a tight, smooth outer skin.
3. Once the rolls are super fluffy, top them with an egg wash for an extra golden crust and some coarse salt.
4. Bake the rolls.
5. After the rolls come out of the oven, rub some butter on top.

## Equipment

- oven

## Tips

- The dough is sticky for a soft, moist crumb.
- Cup hands and pull dough towards you to form a tight, smooth outer skin when shaping.
- Apply an egg wash for an extra golden crust.
- Rub butter on top after baking for extra deliciousness.
- Can be made with or without sourdough discard; adjust flour and water if not using sourdough.
- If using sourdough, yeast is still needed as it's a quick yeasted bread recipe with about 1.5 hours rise time, not enough for sourdough to rise the dough.

## Source

- Original video: https://www.facebook.com/share/r/16jiqhjWGF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/df6c8cee-5e18-4e29-bb01-c4c5ee1e82c6
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt