# Crème Brûlée

A simple recipe for making crème brûlée using readily available kitchen items.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cream
- 1 pinch salt
- 1 tsp vanilla
- 2.5 egg yolks
- 0.25 cup sugar

## Instructions

1. In a saucepan, combine one cup of cream, a pinch of salt, and vanilla extract.
2. Bring the mixture to a simmer.
3. In a bowl, whisk together 2.5 egg yolks and 1/4 cup of sugar.
4. Slowly add the hot cream to the egg yolk mixture, whisking constantly.
5. Pour the mixture into ramekins or breakfast cups.
6. Place the ramekins in a baking dish with boiling water.
7. Bake at 325 until the mixture wiggles.
8. Bake for 40 minutes.
9. Top with sugar and caramelize using a kitchen torch.

## Equipment

- saucepan
- whisk
- ramekins or breakfast cups
- oven
- kitchen torch

## Source

- Original video: https://www.instagram.com/reel/DEh_ZyixEK-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/df67eaca-ee93-4f7d-94f7-6d35a192a07b
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt