# Egg Lollipop

A delicious recipe for egg lollipops, perfect as a snack or appetizer.

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 boiled eggs
- 1 piece ginger
- 1 piece red onions
- 3 green chilies
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 handful coriander
- 1 tsp salt
- 1 cup bread crumbs
- 1 egg
- 1 cup oil
- 1 cup tomato ketchup

## Instructions

1. Crack the boiled eggs using a spoon.
2. Peel and grate the boiled eggs.
3. Peel and grate the ginger.
4. Finely chop the red onions.
5. Finely chop the green chilies.
6. Mix grated eggs, ginger, red onions, and green chilies in a bowl.
7. Add garam masala, red chili powder, and salt.
8. Finely chop the coriander.
9. Add chopped coriander and mix well.
10. Roll the mixture into small balls.
11. Beat one egg in a bowl.
12. Coat the balls in the beaten egg, then in bread crumbs.
13. Fry the balls in hot oil until golden brown.
14. Serve with tomato ketchup.

## Equipment

- spoon
- grater
- knife
- plate
- bowl
- frying pan
- strainer
- wooden stick

## Source

- Original video: https://youtube.com/shorts/03xpYRv8afA?si=Etb1-mebzAtJFRts
- Recipe page: https://www.cliprecipe.com/recipe/df647d5f-ea4d-44c1-b318-7bbc180c53ac
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt