# Short Rib Ragu

This recipe teaches how to make a classic dish that is the ultimate comfort food.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- short ribs
- salt
- pepper
- carrots
- onion
- garlic
- red wine
- beef broth
- teaspoon beef base
- canned tomatoes
- tomato paste
- Parmesan cheese rind
- dried basil
- oregano
- salt
- pepper
- bay leaves
- thyme
- al dente pasta

## Instructions

1. Season short ribs with salt and pepper.
2. In a Dutch oven, brown short ribs aggressively on all sides, then remove.
3. Dump in and stir in your veggies for a couple minutes and add the garlic and incorporate.
4. Pour in your red wine and drink the rest before the wife gets home.
5. Pour in some beef broth and add a teaspoon of beef base.
6. Use quality canned tomatoes. Smash them down then add them into the pot along with your tomato paste, Parmesan cheese rind, dried basil, oregano, salt and pepper to taste.
7. Add a couple bay leaves then add the short ribs back into the pot and top it with a bunch of thyme.
8. About two and a half hours later you'll have the best short ribs on the planet.
9. Remove the bones and shred the meat. Add it back into the pot.
10. Give it a good mix.
11. Add your al dente pasta back into the pot with the shredded short rib.
12. Gently toss it and serve it up.

## Equipment

- wooden spoon
- Dutch oven
- tongs
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DDYAuNdAw6F/?igsh=aGVueDk3YXpxNWhy
- Recipe page: https://www.cliprecipe.com/recipe/df63bb6c-e38d-4d3f-976f-f10d9abeae1b
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt