# Ceviche de camarones

Ceviche de camarones is a mouthwatering dish made with shrimp, red pepper, red onion, cilantro, lime juice, and various sauces.

- Cuisine: Peruvian
- Category: Drink
- Language: en

## Ingredients

- 500 g Camarones medianos cocidos
- 0.5 Pimentón rojo
- 0.5 Cebolla morada pequeña
- Puño Cilantro
- 8 Limones
- 2 cdas Salsa soya
- 3 cdas Salsa de tomate
- 1 cda Salsa picante (opcional)
- Sal

## Instructions

1. Dice the red bell pepper and add to a bowl with the cooked shrimp.
2. Slice the red onion into thin strips.
3. Chop the fresh cilantro.
4. Add the red onion and fresh cilantro to the bowl with the shrimp and red bell pepper.
5. Squeeze the limes to extract the juice.
6. Add soy sauce, tomato sauce, optional hot sauce, and salt to the lime juice.
7. Mix the sauce ingredients together.
8. Pour the sauce over the shrimp mixture and combine.
9. Let it rest for at least 30 minutes so that the flavors integrate well.
10. Serve with plantain.

## Tips

- Let it rest for at least 30 minutes so that the flavors integrate well.
- Accompany with ripe plantain and enjoy

## Source

- Original video: https://www.instagram.com/p/DIgqD8-tXNy/
- Recipe page: https://www.cliprecipe.com/recipe/df5ce7bb-6404-40ab-a7cd-c888680aa64e
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt