# Stabilised Whipped Cream

This recipe shows how to make a super stable and glossy whipped cream that can be piped even at room temperature.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 30 g white chocolate
- 10 ml warm milk
- 5 g milk powder
- 300 g whipping cream

## Instructions

1. Melt the white chocolate.
2. Add warm milk to the melted white chocolate.
3. Add milk powder to the mixture to form a paste.
4. Beat whipping cream until it becomes thick.
5. Add the prepared paste to the whipping cream.
6. Continue to beat the mixture until stiff peaks form and the cream looks shiny, glossy, and super stable.
7. Pipe the stabilized whipped cream.

## Equipment

- bowl
- hand mixer
- spatula
- piping bag

## Tips

- This recipe can be used to stabilize both dairy and non-dairy whipping cream.
- The stabilized whipped cream is super stable even at room temperature.

## Source

- Original video: https://www.facebook.com/share/r/17RnZ5cU6x/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/df5c126e-c913-4537-a81f-acb35c268eaa
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt