# BAKED FRENCH TOAST CASSEROLE

Baked French toast casserole is a breakfast or brunch dish made with sliced bread that is soaked in an egg and milk mixture, then baked until golden. It's a convenient and delicious way to prepare French toast for a crowd, as it can be assembled the night before and baked in the morning.

- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2 pcs. EGGS
- 0.5 tbsp. BROWN SUGAR
- 1 pinch SEA SALT
- 0.33 cup MILK
- 1 tsp. VANILLA EXTRACT
- 0.5 tsp. CINNAMON POWDER
- 6 slices BREAD
- 1 tbsp. BROWN SUGAR
- 0.5 tsp. CINNAMON POWDER
- 2 tbsp. UNSALTED BUTTER
- ICING SUGAR

## Instructions

1. Crack 2 eggs into a dish.
2. Add 1/2 tablespoon of brown sugar.
3. Add a pinch of sea salt.
4. Whisk the eggs, brown sugar and sea salt together until well combined.
5. Pour in 1/3 cup of milk.
6. Add 1 teaspoon of vanilla extract.
7. Add 1/2 teaspoon of cinnamon powder.
8. Whisk them together until well combined.
9. Tear 6 slices of bread to bite-size using your hands.
10. Add the torn bread pieces into the egg mixture.
11. Press down to help soak up the egg mixture.
12. Mix the bread and the egg mixture together until well combined.
13. Mix 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon powder to create the topping.
14. Sprinkle the topping evenly over the bread and egg mixture.
15. Add 2 tablespoons of unsalted butter on top of the topping.
16. Bake in the preheated oven for 30 minutes at 350°F (175°C).
17. Dust with icing sugar before serving.

## Equipment

- whisk
- baking pan
- knife

## Source

- Original video: https://www.youtube.com/watch?v=IlRKwWw3ft4
- Recipe page: https://www.cliprecipe.com/recipe/df5500c6-b3f0-4f3d-870f-4774ad076b53
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt