# Garam Masala

Garam Masala is a quintessential spice blend that can be found in a lot of indian dishes.

- Total time: 8 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- coriander seeds
- cumin seeds
- black peppercorns
- fennel seeds
- cardamom
- nutmeg
- cloves
- bay leaves
- cinnamon
- kashmiri chili

## Instructions

1. Dry roast all of the spices, breaking the cinnamon, removing the stems from the chilies and tearing the bay leaf.
2. Microplane or grate the nutmeg in it.
3. Dry roast the spices on a medium flame around 7 to 8 minutes, keeping an eye on it to make sure it's not burning.
4. Let it cool.
5. Put it in a spice grinder.
6. Strain it.

## Equipment

- pan
- spice grinder

## Tips

- each and every chef, each and every household has their own blend of garam masala
- make small quantities and use it as fresh as possible.

## Source

- Original video: https://vm.tiktok.com/ZMBKqsLN2/
- Recipe page: https://www.cliprecipe.com/recipe/df53366d-be02-46db-8e67-bbac05a80c1f
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt