# Latkes

A crispy potato pancake recipe with sour cream and chives.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: Other
- Category: Breakfast
- Language: en

## Ingredients

- 2 potatoes
- 1 onion
- 1 pinch salt
- 1 pinch black pepper
- 1 egg
- 2 tablespoons flour
- 2 tablespoons oil
- 1 serving sour cream
- 1 serving chopped chives

## Instructions

1. Grate the potatoes and onions using a box grater.
2. Place the grated potatoes and onions in a kitchen towel and squeeze out excess liquid.
3. Add salt, pepper, egg, and flour to the grated potato and onion mixture.
4. Mix the ingredients together.
5. Heat oil in a frying pan.
6. Add spoonfuls of the potato mixture to the hot oil.
7. Fry the latkes until golden brown on both sides, flipping halfway through.
8. Place cooked latkes on a cooling rack to drain excess oil.
9. Serve latkes with sour cream and chopped chives.

## Equipment

- box grater
- mixing bowl
- kitchen towel
- frying pan
- metal spatula
- cooling rack

## Source

- Original video: https://www.tiktok.com/t/ZTYK6xdrQ/
- Recipe page: https://www.cliprecipe.com/recipe/df527762-1cc4-4db1-a66d-550922937d84
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt