# Lemon Tanghulu

A sweet and tangy candied lemon treat, perfect for a refreshing snack.

- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 1 lemon
- 1 cup sugar
- 0.5 cup water

## Instructions

1. Cut the lemon into slices.
2. Pierce each lemon slice with a skewer.
3. Add sugar to a pan.
4. Add water to the pan with sugar.
5. Cook the sugar and water mixture until it forms a bubbling syrup.
6. Dip the lemon slices into the hot syrup, ensuring they are fully coated.
7. Immediately transfer the coated lemon slices to a bowl of ice water.
8. Let the candy set in the ice water until the coating is hard and clear.

## Equipment

- skewer
- cutting board
- knife
- pan
- bowl

## Source

- Original video: https://www.facebook.com/share/r/16SQ5akSKh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/df5096f6-d961-4c69-a1ca-323b42c60fa7
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt