# Gâteau Invisible aux Pommes

This Gâteau Invisible aux Pommes is a French invisible apple cake with layers of paper-thin apples melting into each other with a faint whisper of batter, baking into a loaf that slices like a dream.

- Total time: 55 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 lbs Honey Crisp apples
- 3 large eggs
- 0.5 cup nut milk or oat milk
- 1 heaping tsp. Vanilla extract
- 0.66 cup sugar
- 1 cup flour
- 1 Pinch salt
- 1 tsp. Cinnamon
- 1 tsp. Pumpkin spice blend
- powdered sugar

## Instructions

1. Peel the Honey Crisp apples, aiming to get the peel in one long strip for fun.
2. Thinly slice the peeled apples using a mandoline or a knife and set them aside.
3. Crack 3 large eggs into a large glass bowl.
4. Add 1/2 cup of oil, 1/2 cup of oat milk, and 1 heaping teaspoon of vanilla extract to the eggs.
5. Whisk the wet ingredients very well until frothy.
6. Slowly add 2/3 cup of sugar to the frothy egg mixture while continuing to whisk.
7. In a separate metal bowl, add 1 cup of flour, a pinch of salt, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1 teaspoon of pumpkin spice.
8. Whisk the dry ingredients together.
9. Slowly add the dry mixture to the wet batter while whisking continuously until combined and frothy.
10. Add the thinly sliced apples to the combined batter and mix thoroughly by hand, ensuring the apples are well-coated and soaking up the batter.
11. Line a loaf pan with parchment paper.
12. Layer the battered apples into the loaf pan, pressing down to compact them as you go.
13. Pour any remaining batter over the top of the layered apples in the pan.
14. Bake in a preheated oven at 350°F (175°C) for approximately 50 to 55 minutes, until nicely browned.
15. Let the cake cool completely, preferably in the fridge.
16. Garnish with powdered sugar before slicing.
17. Slice and enjoy the cake.

## Equipment

- peeler
- mandoline
- large glass bowl
- whisk
- metal bowl
- loaf pan
- parchment paper
- knife

## Tips

- Make sure your apples are very thinly sliced. Best to use a mandoline.
- Whisk the wet batter until it is frothy.
- Mix the apples with the batter by hand for best results.
- Press down the apple layers in the loaf pan to ensure it gets really compacted.
- Let the cake cool completely in the fridge before garnishing and slicing.

## Source

- Original video: https://www.facebook.com/share/r/19coczSCEp/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/df4d1d82-9dbf-4b79-8f97-4bd44022651e
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt