# Sbrisolona

The Sbrisolona is a classic Italian hazelnut crumble cake that doesn't need a knife to be eaten.

- Total time: 40 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 140 grams sugar
- 180 grams 00 flour
- 2 egg yolks
- 135 grams hazelnut
- 90 grams cornflour
- 140 grams butter
- lemon zest
- salt

## Instructions

1. Add flour, cornflour, salt and sugar to a bowl.
2. Mix the ingredients together.
3. Grate lemon zest into the bowl.
4. Mix again.
5. Add egg yolks to the mixture.
6. Cut the butter into small cubes.
7. Add the butter to the mixture.
8. Smash the hazelnuts inside a bag.
9. Add the smashed hazelnuts to the mixture.
10. Mix everything with your hands to get the crumble texture.
11. Wet a baking paper and squeeze out the water.
12. Place the baking paper in the tray.
13. Start placing the crumble mixture in the tray, distributing it evenly without pressing.
14. Decorate with the remaining hazelnuts.
15. Bake in the oven at 180 degrees Celsius for 30-35 minutes, until golden and crispy.
16. Move the cake to a plate.

## Equipment

- bowl
- grater
- smashing tool
- tray
- baking paper

## Tips

- This is not a dough, it's a crumble cake, so you need to be more careful with the mixing.
- Don't press it, just distribute it around the shape.

## Source

- Original video: https://www.facebook.com/share/v/17fHqCtdop/
- Recipe page: https://www.cliprecipe.com/recipe/df4ac091-e8b5-4826-821c-0fbc4e2cbb25
- Extracted: 2025-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt