# Soya Popcorn

Crispy, crunchy and completely oil-free Soya Popcorn air-fried to perfection and tossed in a creamy, spicy paneer yogurt dressing.

- Total time: 6 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 cup soya chunks
- Salt
- 1 tsp ginger-garlic paste
- 3 tbsp gram flour (besan)
- 2 tbsp rice flour
- 0.5 tsp red chili powder
- Crushed cornflakes
- 0.5 cup paneer
- 0.5 cup yogurt (curd)
- 2 null soaked dried red chilies
- 2 null garlic cloves
- 1 tsp honey
- Salt

## Instructions

1. Boil the soya chunks in water with salt and ginger-garlic paste until soft. Drain and squeeze out excess water.
2. In a bowl, add gram flour (besan), rice flour, salt, and red chili powder. Mix well.
3. Add the boiled soya chunks to the flour mixture and mix until evenly coated.
4. Coat each chunk in crushed cornflakes to give it a crunchy texture.
5. Place the coated chunks in the air fryer basket. Air fry at 180°C for 5–6 minutes until crispy.
6. Blend paneer, yogurt, soaked red chilies, garlic, honey, and salt into a smooth creamy dressing.
7. Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.

## Equipment

- air fryer
- bowl
- blender

## Tips

- No oil required for air frying.
- For a crunchy texture, coat each soya chunk in crushed cornflakes.
- Toss the hot, crispy soya popcorn in the prepared dressing or drizzle it on top.

## Source

- Original video: https://www.instagram.com/reel/DUnbeNrknwd/?igsh=MXJjNjN6MDhnaGRqMA==
- Recipe page: https://www.cliprecipe.com/recipe/df3c09c3-10af-4fc0-92e8-98f904e8412c
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt