# Pickle Soup

A creamy and tangy soup made with dill pickles, potatoes, and fresh dill.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- olive oil
- 2 carrots
- 2 stalks celery
- 1 onion
- 6 cloves garlic
- to taste salt
- to taste pepper
- 2 tablespoons butter
- 4 tablespoons flour
- 4 cups vegetable broth
- 6 cups chicken broth
- 10 ounces frozen potatoes
- 1 cup dill pickles
- 0.5 cup pickle brine
- 1 bunch fresh dill
- 2 bay leaves
- fresh thyme
- 1 cup Havarti cheese
- 0.5 cup heavy sour cream
- heavy cream
- sriracha
- fresh dill

## Instructions

1. Add olive oil to a large pot over medium heat.
2. Add carrots, celery, onion, and garlic.
3. When translucent, add salt and pepper.
4. Add butter and flour.
5. Slowly add vegetable or chicken broth.
6. Bring to a boil and add frozen potatoes.
7. Add chopped dill pickles along with half a cup of the brine.
8. Add fresh dill, bay leaves, and fresh thyme.
9. Add freshly grated havarti cheese.
10. Add heavy sour cream and stir until combined.
11. Let cook for another 20 minutes and remove bay leaves.
12. When ready to serve, add soup to bowl along with heavy cream, sriracha, and fresh dill.

## Equipment

- large pot
- wooden spoon
- ladle
- grater

## Tips

- Add heavy cream for drizzling.
- Add sriracha for drizzling.
- Add garlic bread on the side.

## Source

- Original video: https://www.tiktok.com/t/ZTju5vx8N/
- Recipe page: https://www.cliprecipe.com/recipe/df30dab0-9719-47be-8112-69be48ced4e8
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt