# Shin ramyun toowoomba tteokbokki

A Korean dish made with wheat cakes, ramen, and gochujang.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 450 ml water
- wheat cake
- powder
- sauce
- some soy sauce
- some sugar
- gochujang
- ramen

## Instructions

1. Pour water into the pan.
2. Add the wheat cake.
3. Add powder and sauce.
4. Add soy sauce.
5. Add sugar.
6. Add gochujang.
7. Mix.
8. Boil ramen.

## Equipment

- pan
- spoon

## Source

- Original video: https://www.youtube.com/shorts/SYQlAxTPqVo?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/df2e925f-eb6e-45bf-9cab-2def0a871589
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt