# Homemade Reese's Peanut Butter Eggs

A copycat recipe for soft, creamy peanut butter centers with a thick chocolate shell, just like Reese's but homemade, perfect for Easter.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup creamy peanut butter
- 0.25 cup salted butter, softened
- 1.75 cup powdered sugar
- 10 oz milk chocolate melting wafers

## Instructions

1. Whisk together the creamy peanut butter and salted butter until nice and creamy.
2. Add in the powdered sugar.
3. Whisk the mixture again; it will be crumbly.
4. Mash the mixture together like Play-Doh.
5. Push the filling into silicone egg molds.
6. Freeze the egg molds for 5 to 10 minutes until firm but not frozen.
7. Melt some chocolate in 30-second intervals, stirring each time.
8. Pop your peanut butter egg into the melted chocolate.
9. Place the dipped eggs onto a parchment lined sheet pan to set.
10. Drizzle over some extra chocolate if you're feeling fancy.
11. Chill for 10 minutes until set.

## Equipment

- electric mixer
- silicone egg shaped mold
- parchment lined sheet pan

## Tips

- Use your hands to press the crumbly peanut butter mixture together.
- Drizzle extra chocolate on top if you're feeling fancy.
- Store at room temperature for 2 days or keep in the fridge for longer.

## Source

- Original video: https://www.instagram.com/reel/DVv3wcLjrll/?igsh=bHd2ZnhwdzN6eGl0
- Recipe page: https://www.cliprecipe.com/recipe/df2be562-673a-4034-a098-98bd5781c6b0
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt