# Cipuk

Cipuk is a savory snack made with crackers and tapioca flour, steamed and then fried, originating from Indonesia.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 150 gr kerupuk
- 200 gr tapioka
- garam
- kaldu
- lada
- 300 ml air
- bawang merah
- bawang putih
- cabe
- kencur
- garam
- air
- kaldu ayam
- gula pasir
- 1 buah telur ayam
- tepung terigu
- minyak goreng

## Instructions

1. Cut the crackers in a mortar.
2. Put the crackers into a bowl, add tapioca flour, salt, chicken powder, and pepper.
3. Pour in water and mix until evenly combined.
4. Transfer the mixture into a heat-resistant container and steam for 15 minutes.
5. Grind the red onion, garlic, chilies, galangal, and salt.
6. Sauté the ground spices until fragrant and cooked through.
7. Add water, chicken broth, and sugar.
8. Cook until the water boils.
9. Add an egg and stir until cooked.
10. Let the steamed crackers cool, then remove from the mold.
11. Sprinkle with tapioca flour and cut into pieces.
12. Coat all sides with flour.
13. Fry in hot oil until crispy.
14. Lift, drain, and serve with the sauce.

## Equipment

- knife
- scissors
- mortar
- pestle
- bowl
- heat-resistant container
- steamer
- wok
- spatula
- slotted spoon
- plate

## Source

- Original video: https://www.instagram.com/reel/DFefVlZismV/?igsh=Nm93YXRwb3Zqd2ln
- Recipe page: https://www.cliprecipe.com/recipe/df2b65d0-c665-4649-a2ec-de6240220ead
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt