# Open-faced dumpling tostadas

These mini tacos are crispy, juicy, and so delicious you'll eat 30 of them. This is the best hack for when you don't want to spend hours folding dumplings.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound Ground pork
- 1 bunch Chives (or green onion)
- 3 cloves Garlic
- 1 thumb Ginger
- 0.5 tablespoon Oyster sauce
- 1 tablespoon Soy sauce
- 0.5 teaspoon White pepper
- 1 pack Gyoza/potsticker wrappers
- 2 tablespoons Soy sauce for sauce
- 1 teaspoon Chili oil for sauce

## Instructions

1. Finely chop the chives.
2. Peel and slice the ginger.
3. Mince the garlic.
4. Add ground pork to a mixing bowl.
5. Add the chopped chives to the bowl.
6. Add oyster sauce to the bowl.
7. Add soy sauce to the bowl.
8. Add minced garlic and ginger to the bowl.
9. Mix all filling ingredients together.
10. Take a dumpling wrapper.
11. Spread about a tablespoon of the filling onto the dumpling wrapper.
12. Place the filled dumpling wrappers into a pan with oil.
13. Pan-fry until golden and crispy.
14. For the sauce, mix 2 tablespoons of soy sauce and 1 teaspoon of chili oil.
15. Serve the open-faced dumplings and enjoy!

## Equipment

- Cutting board
- Knife
- Mixing bowl
- Spoon
- Pan
- Spatula

## Tips

- This recipe is perfect for lazy people who don't want to spend too hours folding dumplings.
- The recipe is part 19 of my 80/20 recipe series.

## Source

- Original video: https://www.tiktok.com/t/ZTMuub9gr/
- Recipe page: https://www.cliprecipe.com/recipe/df2ac8d6-2b10-462b-8f5e-4e97d8071d37
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt