# Amish Stuffed Pork Chops

Amish Stuffed Pork Chops are tender, rich, and budget-friendly pork chops with a peach and bacon stuffing.

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- bacon strips
- diced onion
- poblano chili
- ripe peaches, cut into small chunks
- thyme
- crushed crackers
- salt
- pepper
- cayenne
- chicken broth
- thick, center cut boneless pork chops
- balsamic vinegar
- cold butter

## Instructions

1. Crisp a few strips of bacon in a skillet.
2. Once browned, sauté diced onion and poblano chili in the bacon fat.
3. Peel and cut some ripe peaches into small chunks.
4. Add the peaches to the pan once onions are translucent and cook until tender.
5. Transfer the mixture to a bowl, then mix with thyme, crushed crackers, salt, pepper, cayenne, and a splash of chicken broth.
6. Chill the stuffing.
7. Take thick, center cut boneless pork chops and slice a deep pocket through the fat side.
8. Stuff the pork chops generously with the prepared stuffing.
9. Sear one side of the stuffed pork chops in a hot pan.
10. Flip and roast at 400 degrees Fahrenheit for about 15 minutes.
11. Meanwhile, make a quick pan sauce with chicken broth, balsamic vinegar, and finish with cold butter.
12. Spoon the sauce over the sliced pork chops.

## Equipment

- skillet
- bowl
- pan

## Tips

- Visualize the pocket before slicing into the pork chops.
- Stuff generously.
- Finish the pan sauce with cold butter.

## Source

- Original video: https://www.tiktok.com/t/ZTSaAQoGf/
- Recipe page: https://www.cliprecipe.com/recipe/df2a816f-6fe4-43cb-b206-6b0e7211199f
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt