# Cold Thai Peanut Noodles

Cold Thai Peanut Noodles are the best summer dish.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup peanut butter
- honey
- 0.25 cup soy sauce
- 1 teaspoon Sriracha
- 1 teaspoon rice vinegar
- garlic
- 1 handful sesame seeds
- warm water
- 1 pound pasta
- carrots
- red bell pepper
- 0.25 purple cabbage
- scallions

## Instructions

1. Pour half a cup of peanut butter into a measuring cup.
2. Add some honey to the peanut butter.
3. Add about a quarter cup of soy sauce.
4. Add about a teaspoon of Sriracha.
5. Add a teaspoon of rice vinegar.
6. Add a little bit of garlic.
7. Add a handful of sesame seeds.
8. Add some warm water.
9. Boil a pound of pasta, any long pasta like spaghetti, fettuccini, or linguini works.
10. Chop up carrots very thin and at an angle.
11. Prepare the red bell pepper by cutting down where the little cracks are all the way to the bottom and pull, then use a spoon to take the membrane out.
12. Cut the red bell pepper into thin little 1 to 2 inch pieces.
13. Chop about a quarter of a purple cabbage.
14. Save the green part of the scallions for later and start chopping up the white part very thin.
15. Add the chopped vegetables to a large bowl.
16. Chop up the green tops of the scallions for garnish.
17. Add the cooked and cooled noodles to the bowl with vegetables.
18. Add the prepared sauce to the noodles and vegetables.
19. Toss everything up.
20. Stick it in the fridge until ready to serve.

## Equipment

- measuring cup
- spoon
- knife
- cutting board
- bowl
- colander
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8BGa11S/
- Recipe page: https://www.cliprecipe.com/recipe/df23c4ac-e47e-42a5-88c0-ecd1fd2b7307
- Extracted: 2025-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt