# Steak Au Poivre Burger

A delicious burger topped with steak au poivre sauce and shoestring fries.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 burger buns
- 2 tbsp mayonnaise
- 2 cheddar cheese slices
- 2 ground beef
- 2 tbsp steak au poivre sauce
- 1 handful shoestring fries
- 1 pinch chopped chives
- 1 potatoes
- 1 tbsp green peppercorns
- 1 onions
- 1 garlic
- 1 cup heavy cream

## Instructions

1. Spread mayonnaise on the bottom bun.
2. Place the cooked ground beef patties on top of the mayonnaise.
3. Add cheddar cheese slices on top of the patties.
4. Spoon steak au poivre sauce over the cheese.
5. Top with shoestring fries.
6. Sprinkle chopped chives over the fries.
7. Place the top bun on top of the burger.
8. Slice the potatoes using a mandoline slicer.
9. Cut the potato slices into shoestring fries.
10. Fry the fries in hot oil until golden brown.
11. Toast the green peppercorns in a small frying pan.
12. Grind the toasted peppercorns using a mortar and pestle.
13. Sauté the onions and garlic in a large frying pan.
14. Add the ground peppercorns to the pan and stir.
15. Pour in the heavy cream and stir until thickened.
16. Form the ground beef into patties.
17. Season the patties with salt and pepper and cook them on a griddle.
18. Place the cooked patties on the bottom buns and add cheese.

## Equipment

- spoon
- spatula
- mandoline slicer
- knife
- frying pan
- deep fryer
- mortar and pestle
- small frying pan
- large frying pan
- wooden spoon
- burger press

## Source

- Original video: https://www.instagram.com/reel/DGx03dLsUVa/?igsh=YzMwZ2V0MGF6cXQy
- Recipe page: https://www.cliprecipe.com/recipe/df1af4b7-3bd0-4502-9c27-df71e05e0151
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt