# Орешек со сгущёнкой

This recipe is for a cake with thin shortbread crusts and a cream made of condensed milk with walnuts and raisins.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 150 г Сливочное масло 82%
- 100 г Сахар
- 50 г Яйцо
- 50 г Вареная сгущенка
- 280 г Мука
- 4 г Разрыхлитель
- 1 г Соль
- 250 г Сливочное масло 82%
- 750 г Вареная сгущенка
- 60 г Грецкий орех
- 50 г Изюм

## Instructions

1. Combine plastic butter with sugar.
2. Add eggs and whisk until white and increased in volume.
3. Add the condensed milk and stir.
4. Pour in the dry ingredients and quickly knead the dough.
5. Refrigerate for one hour.
6. Roll out the crusts to a thickness of 2 mm and cut with a ring with a diameter of 18 cm.
7. Bake at 180°С for 5 minutes.
8. Whisk the plastic butter until fluffy.
9. Combine with condensed milk.
10. Add walnuts, raisins and mix everything until smooth.
11. Assemble the cake in a ring, alternating crust-cream.
12. Prime the last layer and leave at room temperature for 3 hours, then refrigerate for 12 hours.
13. Sprinkle the cake with crumbs from the remaining crusts.
14. Make a depression, pipe cream using nozzle 2A and sprinkle with walnuts.

## Equipment

- mixing bowl
- mixer
- rolling pin
- 18 cm ring
- spatula
- piping bag

## Tips

- Make a screenshot of ingredients to save
- To easily assemble the cake, use a press.

## Source

- Original video: https://www.instagram.com/reel/DKB0WXZNChx/?igsh=c3YyeHB0cnc2ZGpm
- Recipe page: https://www.cliprecipe.com/recipe/df13e4b0-b6a7-4a6c-9663-89dbb205f749
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt