# Boeuf Stroganoff

Boeuf Stroganoff is a super simple dish to make.

- Servings: 3 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 350 g filet de boeuf
- sel
- poivre
- 3 échalotes
- 200 g champignons de Paris Brun
- 2 gousses d'ail
- 30 g beurre
- 30 ml vin blanc
- 400 ml fond de boeuf
- 1 càc moutarde
- 1 càs sauce Worcester
- 50 ml crème
- pommes de terre
- huile neutre

## Instructions

1. Take a piece of beef fillet and cut it into not too thin slices.
2. Season with salt and pepper.
3. Finely slice two or three shallots, 200g of brown Paris mushrooms and two cloves of garlic.
4. Sear the pieces of beef in a hot pan with a little neutral oil for just one minute per side to form a nice crust.
5. Let some butter melt in the same pan, add the chopped shallots and garlic and sauté for a few minutes.
6. Add the sliced mushrooms and season with salt and pepper to bring out the water from the mushrooms.
7. Deglaze with a little white wine and let reduce for a few minutes to concentrate the flavors.
8. Pour in a few ladles of homemade or not beef stock and cook over medium heat for about ten minutes.
9. Add a spoon of mustard, Worcestershire sauce and a dash of liquid cream.
10. Fry some fresh homemade fries.
11. Place the pieces of beef with the juice in the sauce and heat gently, and it's ready.
12. Serve your meat in sauce in a deep plate, add the homemade fries on the side.

## Equipment

- knife
- pan
- spatula
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1CEvTnX1iT/
- Recipe page: https://www.cliprecipe.com/recipe/df10cfe3-4ab0-43b4-9f57-913e91d92e2a
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt