# Black Pepper Beef Noodles

- Servings: 4 servings
- Cuisine: Chinese
- Language: en

## Ingredients

- 600 g lean rump steak, thinly sliced
- 1 tbsp light soy sauce
- 1 tbsp water
- 2 tsp cornflour
- 1 tsp baking soda
- 500 g hokkien noodles
- 1 whole brown onion, sliced
- 1 whole red capsicum, sliced
- 200 g broccoli, cut into florets
- 2 tsp cooking oil
- 1 tsp cooking oil
- 2 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1/2 tsp black pepper
- 1 cube beef stock
- 300 ml water
- 1 tsp corn flour

## Instructions

1. Marinate beef in marinade ingredients and let it rest. While this is marinating, combine sauce ingredients in a separate bowl.
2. In a non-stick pan, add 1 tsp oil and cook chopped vegetables until soft, then remove into a bowl.
3. Add 2 tsp cooking oil to the pan, add beef and cook, then remove into a bowl.
4. Add noodles into the pan, pour in the sauce, and stir well. Add back the cooked beef and vegetables, and stir until well combined.

## Source

- Original video: https://www.instagram.com/reel/De0riEatB1K/?psln=MWFtMXEyOHFlZDR4Mg==
- Creator: Fitness Food with Cammie || High Protein Recipes
- Recipe page: https://www.cliprecipe.com/recipe/df0ad33a-ce7a-4ef1-a7ef-f978e0f3b781
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt