# One Pot Creamy Tuscan Chicken Pasta

This one-pot creamy Tuscan chicken pasta is an absolute fire meal, perfect for feeding the family, impressing a partner, or guests.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- splash olive oil
- chicken breast
- pinch salt
- bunch black pepper
- onion powder
- garlic powder
- paprika
- Italian mixed herbs
- 1 one diced onion
- minced vampire kryptonite (garlic)
- touch salt
- sun dried tomatoes
- tin tomatoes
- Italian mixed herbs
- vegetable stock
- double cream
- fusilli
- touch salt
- sprinkle paprika
- handful spinach
- fresh parsley
- Parmesan cheese
- fresh parsley

## Instructions

1. Add a splash of olive oil to a pan.
2. Add chicken breast to the pan.
3. Season the chicken with a pinch of salt.
4. Season the chicken with a bunch of black pepper.
5. Add onion powder, garlic powder, paprika, and Italian mixed herbs to the chicken.
6. Mix the spices and chicken together and let it cook.
7. Once the chicken is cooked, move it to the side.
8. Add more olive oil to the pan.
9. Add one diced onion to the pan.
10. Add minced garlic (vampire kryptonite) to the onions.
11. Add a touch of salt to the onions to help draw out moisture.
12. Add sun-dried tomatoes to the cooked onions.
13. Add tin tomatoes to the pan.
14. Add Italian mixed herbs to the tomatoes.
15. Mix everything together.
16. Pour in some vegetable stock.
17. Add double cream.
18. Simmer gently.
19. Add fusilli pasta to the simmering sauce.
20. Add a touch of salt to the pasta.
21. Simmer on a medium-high heat for 10 to 12 minutes.
22. Add a sprinkle of paprika while the pasta is cooking.
23. Add a handful of spinach to the pasta.
24. Add the cooked chicken back into the pasta.
25. Mix everything through to reheat the chicken.
26. Sprinkle fresh parsley on top.
27. Grate Parmesan cheese over the pasta (optional, but recommended).
28. Add a bit more fresh parsley for garnish.

## Equipment

- pan
- spatula
- chopping board
- knife
- grater

## Tips

- Adding a touch of salt to onions helps draw out their moisture.
- Reheating the chicken at the end ensures it's perfectly cooked and warm.

## Source

- Original video: https://www.instagram.com/reel/DNLgHoJoIXa/?igsh=MTUwM2d0ZWFkaWt5OQ==
- Recipe page: https://www.cliprecipe.com/recipe/df043c94-fa9a-4d9d-8059-db8325eb61c9
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt