# Salsa Tártara Peruana

Una versión tradicional peruana de salsa tártara que incluye huevo duro, cebolla roja y eneldo.

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole egg
- 120 ml oil
- 1 cda salt
- 1 whole hard-boiled egg
- 1/2 whole red onion
- whole green onion
- whole dill
- 1 whole lemon juice

## Instructions

1. Prepare the base mayonnaise by blending 1 egg and 120ml of oil.
2. Finely chop the hard-boiled egg, red onion, green onion, and dill.
3. Mix the chopped ingredients into the base mayonnaise.
4. Add salt and the juice of 1 lemon to taste.

## Tips

- La receta tradicional fuera de Perú suele incluir alcaparras y pepinillos.

## Source

- Original video: https://www.instagram.com/reel/DBT4xR9RaLJ/?exln=MXdjZWY5a2RxcG1uNA==
- Creator: Alessandro Del Piélago
- Recipe page: https://www.cliprecipe.com/recipe/df0013de-29f5-48d2-8095-3dc3a20e8857
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt