# Cornbread Bibingka

A softer cornbread that is perfect for Thanksgiving.

- Total time: 55 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup cornmeal
- 1 cup rice flour
- 1 cup sugar
- salt
- 3 eggs
- 400 ml coconut milk
- 3 tbsp melted butter
- 400 ml cream corn

## Instructions

1. Add 1 cup of cornmeal to a bowl.
2. Add 1 cup of rice flour to the bowl.
3. Add 1 cup of sugar to the bowl.
4. Add a pinch of salt to the bowl.
5. Whisk the dry ingredients together.
6. Add 3 eggs to the bowl.
7. Pour 400 ml of coconut milk into the bowl.
8. Add 3 tablespoons of melted butter to the bowl.
9. Whisk all ingredients until combined.
10. Add 400 ml of cream corn to the bowl.
11. Stir until well mixed.
12. Pour the batter into a greased baking dish lined with banana leaves.
13. Bake at 350°F for 35-45 minutes.
14. Brush the baked cornbread bibingka with melted butter.
15. Sprinkle with sugar.
16. Bake for 10 minutes more.
17. Serve and enjoy.

## Equipment

- bowl
- whisk
- spatula
- baking dish
- brush

## Tips

- You can use optional banana leaves.

## Source

- Original video: https://www.instagram.com/reel/DRDv-rZkV7I/?igsh=OXZjdWkzY2FzMG8z
- Recipe page: https://www.cliprecipe.com/recipe/df000cb8-6c0e-43c8-a43e-d7a9f54cd466
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt