# Creamy Vegan Cauliflower Soup

This creamy cauliflower soup tastes like potato soup, is vegan, and has a secret ingredient: cashews.

- Servings: 2 servings
- Total time: 27 min
- Category: Soup
- Language: en

## Ingredients

- 1 cauliflower
- 1 onion
- 1 cup cashews
- 4 cups vegetable broth
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 cheddar cheese
- 1 parsley

## Instructions

1. Place cauliflower and chopped onion in a slow cooker.
2. Add cashews and vegetable broth to the slow cooker.
3. Cook in the slow cooker for a few hours.
4. Drain and rinse a can of chickpeas.
5. Toss chickpeas with olive oil, paprika, salt, and pepper.
6. Roast chickpeas in the oven until crispy.
7. Blend the slow cooker contents until creamy.
8. Serve the soup topped with crispy chickpeas, cheddar cheese, and parsley.

## Equipment

- slow cooker
- blender
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/545053937918228/
- Recipe page: https://www.cliprecipe.com/recipe/def92f30-36ba-4b45-a672-38a217405769
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt