# Easy Sushi Rolls

A quick and easy sushi recipe using an ice cube tray for perfectly portioned rolls.

- Servings: 16 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 6 ounces sushi grade fish sliced thin
- 0.5 avocado avocado sliced thin
- 1 cup sushi rice
- 16 pieces dried Seaweed cut into 1½ by ½ inch pieces
- 0.25 cup tobiko
- 0.25 cup crispy onions
- 0.25 cup spicy mayo
- 0.25 cup mayo
- 3 tsp sriracha
- 1 tsp sesame oil
- 1 tsp lemon juice or yuzu

## Instructions

1. Line an ice cube tray with plastic wrap.
2. Layer raw or cooked tuna and salmon in the ice cube tray.
3. Add avocado slices.
4. Add sushi rice and seaweed.
5. Flip the ice cube tray over onto a cutting board to release the sushi.
6. Top with spicy mayo, tobiko, and crispy onions.

## Equipment

- ice cube tray
- plastic wrap
- spoon

## Source

- Original video: https://www.instagram.com/reel/DE-VoEcRhDb/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/def91169-73b3-4b3e-a694-d5fadc0120bd
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt