# 우삼겹 숙주볶음 (Beef and Bean Sprout Stir-Fry)

A quick and easy dish made with thinly sliced beef and stir-fried bean sprouts, perfect as a side dish or snack.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 1.6 kg Frozen Beef
- 700 g Bean Sprouts
- 2 stalks Green Onion
- Green and Red Chili Peppers
- 8 spoonfuls Soy Sauce
- 10 spoonfuls Oyster Sauce
- 4 spoonfuls Sugar
- 4 spoonfuls Cooking Wine
- 4 spoonfuls Minced Garlic
- as needed Cooking Oil

## Instructions

1. Chop the green onion.
2. Wash the bean sprouts two to three times.
3. Slice chili peppers, according to preference.
4. Mix soy sauce, oyster sauce, sugar, cooking wine, and minced garlic.
5. Heat a pan with plenty of cooking oil.
6. Add minced green onion and create green onion oil.
7. Add the frozen beef.
8. Sprinkle some pepper.
9. Add bean sprouts and chili peppers and stir-fry for about 2 minutes.
10. Add sauce and stir-fry quickly over high heat for about 30 seconds.

## Equipment

- knife
- cutting board
- wok

## Tips

- Adjust the sauce to your liking after 30 seconds of stir-frying.

## Source

- Original video: https://www.instagram.com/reel/C8eRdPixT2o/?igsh=MWFubjFsNXR3bngxYw==
- Recipe page: https://www.cliprecipe.com/recipe/def5e8d9-33ae-4e0e-a268-35aad5cc6543
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt