# Homemade Reese’s Egg Cups

Homemade Reese's Egg Cups with only 5 simple ingredients and zero junk.

- Servings: 10 servings
- Total time: 20 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.75 cup natural peanut butter
- 10 tablespoons almond flour
- 0.25 cup pure maple syrup
- 0.5 cup chocolate chips
- 1 teaspoon coconut oil

## Instructions

1. In a mixing bowl, combine the peanut butter, almond flour, and maple syrup. Stir until smooth and dough-like.
2. Scoop out portions of the mixture and shape them into small egg shapes with your hands.
3. In a small saucepan over low heat, melt the chocolate and coconut oil together, stirring constantly until smooth.
4. Dip each peanut butter egg into the melted chocolate using a fork or spoon. Let any excess drip off, then place them on a parchment-lined tray or plate.
5. Transfer the chocolate-coated eggs to the freezer and let them chill until fully set (about 15–20 minutes).

## Equipment

- mixing bowl
- spoon
- small saucepan
- parchment-lined tray or plate

## Source

- Original video: https://www.tiktok.com/t/ZTj2wBbea/
- Recipe page: https://www.cliprecipe.com/recipe/def3cc46-43e5-4cc0-b0bb-9b2ffdd330ed
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt