# Chicken Pesto Rice Bake

A quick, simple, and prep-able Chicken Pesto Rice Bake recipe perfect for busy work weeks.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 50 g basmati rice
- 150 g chicken breast
- 20 g pesto
- 40 g Greek yoghurt
- 100 mL Campbell's Bone Broth Chicken
- 30 g grated cheese
- 50 g frozen peas
- 0 cherry tomatoes
- 0 feta

## Instructions

1. Preheat oven to 180°C.
2. Combine rice, chicken, pesto, yogurt, and broth in an oven-proof container.
3. Top with peas, tomatoes, and grated cheese.
4. Bake for 40-45 minutes, or until broth is absorbed and chicken is cooked through.

## Equipment

- oven
- glass oven-proof container

## Source

- Original video: https://www.instagram.com/reel/DE99Q6KuKJ1/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/def32f6c-64de-48ac-9ae5-6e1477bd1d34
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt