# Cream Cheese Pound Cake Cookies

Soft, velvety, and rich with cream cheese goodness, these cookies are a taste of pure indulgence.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 0.25 tsp salt
- 0.75 cup unsalted butter, room temp
- 4 oz cream cheese, room temp
- 1 cup sugar
- 1 large egg, room temp
- 2 tsp vanilla

## Instructions

1. Cream butter and sugar.
2. Mix ingredients with an electric mixer.
3. Add egg.
4. Add flour.
5. Mix all ingredients with an electric mixer.
6. Put the dough on a baking sheet with parchment paper.
7. Bake until golden.

## Equipment

- oven
- baking sheet
- parchment paper
- cooling rack

## Tips

- Preheat oven to 350F.
- Cream together butter, cream cheese and sugar until light and fluffy (3-4 minutes).
- Beat in egg and vanilla.
- On low, mix in flour and salt.
- With a large cookie scoop, place onto baking sheet lined with parchment paper leaving at least an inch between each cookie. Cookies will spread slightly.
- Bake for 16-18 minutes.
- Let cool for 5 minutes before transferring to cooling rack to cool completely.
- Dip tops of cookies in icing (optional) and enjoy!

## Source

- Original video: https://www.instagram.com/reel/DJP_dNhRS9y/?igsh=MXhsZHQ2NWt0eTA=
- Recipe page: https://www.cliprecipe.com/recipe/def2df8e-2c27-4a5d-a6ab-ab7af0cb3a34
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt