# Ham and Egg Baked Breakfast Omelette

A baked breakfast omelette recipe that is high volume, tasty, and easy to prepare.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 8 large eggs
- 1.33 cups low fat cottage cheese
- 1 onion
- 1 pepper
- 8 oz ham
- 0.75 cup mozzarella
- 4 tablespoons low-fat mayo
- 1 tablespoon sriracha

## Instructions

1. Preheat oven to 200°C (400°F) and finely dice the onion and peppers, cut ham into small pieces.
2. In a large bowl, whisk the eggs until well combined.
3. Add cottage cheese, diced onion, pepper, and ham.
4. Pour mixture into individual oven safe containers.
5. Sprinkle shredded mozzarella evenly over the top.
6. Bake for 20-25 minutes, or until the center is set and a knife inserted into the center comes out clean.
7. Let rest for 5 minutes before serving.
8. Drizzle with sriracha mayo sauce.

## Equipment

- oven
- whisk
- bowl
- glass containers
- baking sheet

## Source

- Original video: https://vm.tiktok.com/ZNeKrg7SE/
- Recipe page: https://www.cliprecipe.com/recipe/dee90bbb-922a-4087-bf50-c06352b2a2b1
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt