# Chicken Pot Pie Cobbler

This recipe is for a viral chicken pot pie cobbler with a golden crust.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 cups cooked and seasoned shredded chicken
- 0.25 cup melted butter
- 12 ounces peas and carrots
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp black pepper
- 1 can can of chicken soup
- 2 cups chicken broth
- 2 cups milk
- 1 box Cheddar Bay biscuit mix
- 0.5 cup cheddar cheese

## Instructions

1. Pour a quarter cup of melted butter into a greased 9x13 casserole dish.
2. Top with 4 cups of cooked and seasoned shredded chicken.
3. Add 12 ounces of peas and carrots (frozen).
4. Season with garlic powder, onion powder, and black pepper.
5. In a separate bowl, mix one can of chicken soup with two cups of chicken broth.
6. Pour the chicken soup mixture over the chicken and vegetables.
7. Combine 2 cups of milk with one box of Cheddar Bay biscuit mix (use only half of the seasoning packet).
8. Add half a cup of cheddar cheese to the biscuit mixture. Do not stir.
9. Pour the biscuit mixture over the chicken and vegetable mixture.
10. Bake uncovered at 350 degrees for 55 minutes.
11. Mix the remaining seasoning packet with melted butter and brush over the warm crust.
12. Let the casserole sit for 5 to 10 minutes to let it set up.

## Equipment

- 9x13 casserole dish
- forks
- cutting board
- measuring cup
- whisk
- oven
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/473726429098878
- Recipe page: https://www.cliprecipe.com/recipe/dee70db1-6171-441e-97a1-68835a1c790d
- Extracted: 2025-01-07

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