# Shakshuka Flatbread

A creative brunch dish featuring crispy flatbread topped with labneh, slow-cooked shakshuka, poached eggs, and a fresh herb, onion, and feta salad.

- Cuisine: Middle Eastern
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole flatbread
- 3 tbsp shakshuka mix
- 2 tbsp labneh
- 2 whole poached egg
- fresh cilantro (optional)
- fresh dill (optional)
- small handful red onion, thinly sliced
- small handful feta cheese, crumbled
- 1/2 whole lime
- 1 tsp honey (optional)
- sumac (optional)

## Instructions

1. Pan-fry the flatbread until golden and crispy.
2. Spread a layer of labneh onto the center of the crispy flatbread.
3. Top the labneh with the shakshuka mix.
4. Combine cilantro, sliced red onion, and crumbled feta in a bowl. Squeeze half a lime over the mixture and toss to combine.
5. Place two poached eggs on top of the shakshuka.
6. Top with the herb and feta salad.
7. Drizzle with honey and garnish with sumac.

## Equipment

- pan
- spatula
- tongs
- pastry brush
- skimmer
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DY7S4H5MSDF/?utm_source=ig_web_copy_link&igsi=MzRlODBiNWFlZA==
- Creator: Sian Almond
- Recipe page: https://www.cliprecipe.com/recipe/dee3d225-6ea0-405c-a8da-5d837c5c929f
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt