# Oatmeal Cream Pie Cookies

Homemade oatmeal cream pies feature soft oatmeal cookies with a maple buttercream filling.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 2.5 cups old-fashioned rolled oats
- 0.5 cup butter, softened
- 1.75 cups powdered sugar
- 1 tbsp maple syrup
- 1 tsp vanilla
- 1 pinch salt
- 2 tsp milk or cream

## Instructions

1. Whisk melted butter with both sugars until smooth.
2. Add eggs and vanilla.
3. Stir in flour, baking soda, salt, and cinnamon until almost combined.
4. Mix in oats until dough comes together.
5. Let dough sit 10–15 minutes so the oats absorb moisture.
6. Scoop 1-tablespoon portions onto a lined baking sheet.
7. Chill 15–20 minutes.
8. Bake at 350°F for 13–15 minutes until edges are set and centers are soft.
9. Cool completely before filling.
10. Beat butter, powdered sugar, maple syrup, vanilla, a pinch of salt, and 1-2 tsp milk or cream together until light and fluffy.
11. Pipe filling onto one cookie and sandwich with another.

## Equipment

- lined baking sheet

## Source

- Original video: https://www.facebook.com/share/r/1EHdWCJhiW/
- Recipe page: https://www.cliprecipe.com/recipe/dedc2ba9-6d18-4946-962a-977502a6ca4e
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt