# Baked Goat Cheese and Blueberry Dip

This is a simple recipe to make a delicious and easy baked goat cheese and blueberry dip that will impress your guests.

- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup fresh blueberries
- 0.25 cup jam
- 2 tbsp honey
- 8 oz goat cheese
- 0.33 cup pecans
- oil
- crackers or French Bread

## Instructions

1. Add some oil to the bottom of a small cast iron pan or small casserole dish.
2. Place the blueberries and add the jam.
3. Top it off with goat cheese and nuts.
4. Bake at 350 convection or 375 convention for 20 minutes.
5. Remove from oven and drizzle the top with honey.
6. Serve with toasted bread and enjoy!

## Equipment

- small cast iron pan
- small casserole dish
- oven

## Tips

- Can substitute goat cheese with Brie cheese or cream cheese.
- Can substitute pecans with any nuts of choice.
- Allow to cool for longer if the blueberries need to cook more.

## Source

- Original video: https://www.tiktok.com/@chefklosangeles/video/7529986723594390815?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/dedc0071-fed4-47b2-bc27-9e9e1fb47610
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt