# Homemade pomegranate molasses

A recipe to make pomegranate molasses with the right consistency, made at home without preservatives.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 5 kg pomegranate seeds
- 0.5 cup sugar
- 0.5 cup lemon juice

## Instructions

1. Put the pomegranate seeds in a blender.
2. Blend the pomegranate seeds.
3. Strain the pomegranate juice very well.
4. Bring the juice to a boil.
5. Remove the foam that appears on top.
6. Add the sugar and lemon juice.
7. Simmer on low to medium heat, removing any foam as it appears.
8. Let it simmer until the mixture thickens and reduces to about a third of its original volume.
9. Let it cool down to test the consistency.
10. Pour the pomegranate molasses into bottles or jars.

## Equipment

- blender
- strainer
- pot

## Tips

- Use dark red pomegranates with high acidity and sugar for the best result.
- Make sure to remove any foam that appears on top while boiling.

## Source

- Original video: https://www.instagram.com/reel/DBbNB_Zsopg/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ded9a247-cdc7-4a7e-8523-cf0b0d4535a5
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt